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Mandalas Taste

Now we are open late-night till 12AM everyday

STARTERS

VEGETABLE SAMOSA

9.95
Crispy patties stuffed with spicy potatos and peas.

VEGETABLE PAKORA

12.5
Cabbage, Onion and Carrot dipped in chickpea batter and deep fried.

MUMBAI PANEER CHILI

13.95
Cottage cheese, bell pepper, onion toasted with soy and chili sauce.

PAPADUM

5
Crisp cracker made with lentil.

CHICKEN MOMO

13
Famous Nepalese style steamed chicken dumpling served with tomato & sesame chutney.

MINT CHICKEN TIKKA

13.95
Chicken breast pieces fillet flavored with mint, herbs and spices skewered in a clay oven.

PRAWN PERI PERI

14
Tiger shrimp seasoned with hand pound chili, garlic, lime and coconut sauce.

AVOCADO CHAAT

13.95
California fresh Avocadoes, onion, potatoes, puffed rice.

GOBI MANCHURIAN

12.5
Crisped cauliflower, onion, tomato, bell pepper tossed in soy, garlic and cumin.

METHI PANEER TIKKA

13
Cottage cheese, bell pepper, onion marinated in spices and skewered in a clay oven.

VEG MOMO

13
Famous Nepalese style steamed veggie dumpling served with tomato & sesame chutney.

CHICKEN CHILI

13.95
Battered diced chicken, bell pepper, onion toasted with soy and chili sauce.

LAMB AND GOAT CHEESE

13.95
Goat cheese stuffed in ground lamb skewered in a clay oven.

VEGETARIAN CURRY

CURRY ENTREES SERVED WITH WHITE BASMATI RICE

EGGPLANT CURRY

18
Indian eggplant, roasted peanut, poppy seed, mustard seed, coconut milk and curry leaves.

ROYAL SHAHI PANEER

18.5
Homemade cottage cheese simmered in special cashew and onion tomato sauce.

VEGGIE TIKKA MASALA

18.5
Seasonal mixed vegetable cooked with cumin, turmeric, ginger, garlic, onion, tomato cream sauce.

MALAI KOFTA

18.5
Homemade cottage cheese and vegetable dumpling cooked in tomato and cashew sauce.

TARKA DAAL

17
Combination of yellow and red lentils tempered with garlic, red chilies, turmeric and cumin.

CAULIFLOUR MASALA

18
Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, cilantro.

VEGETARIAN COCO CURRY

18
Seasonal mixed vegetable sautéed with curry leaf, mustard seed spices and coconut milk.

MATAR PANEER

18
Cottage cheese, green peas, onion & tomato masala.

PANEER TIKKA MASALA

18.5
Paneer cubes cooked with tomato cream sauce

PALAK PANEER

18.5
Watsonville spinach cooked with cottage cheese, garlic and cream.

DAAL MAKHANI

18
Whole black lentils simmered on low fire with red chili, ginger, garlic, tomatoes and ghee.

CHANA MASALA

17
Garbanzo beans cooked with onion and tomatoes.

MUSHROOM MATAR MASALA

18
Button mushroom, cumin, garlic, tomato, onion and blend of spice.

KADHAI BHINDI

18.5
Crispy fresh fried cut okra, onion, tomatoes, lime and mango powder.

soup & salad

VEG LENTIL SOUP

8
Yellow lentil, coconut milk, curry leaf, mustard seed.

GRAPE AND AVACADO SALAD

12
Organic baby arugula, grape, beet, cherry tomato, goat cheese with raspberry walnut vinaigrette dressing.

CHICKEN LENTIL SOUP

9
Yellow lentil, coconut milk, curry leaf, mustard seed.

BIRYANI

VEGETARIAN BIRYANI

20
Saffron basmati rice, mixed vegetables, mint, fried onions cooked in dum style.

GOAT BIRYANI OR LAMB BIRYANI

24
Saffron basmati rice, mint, fried onions cooked in dum style.

CHICKEN BIRYANI

22
Saffron basmati rice, chicken, mint, fried onions cooked in dum style.

CHICKEN | LAMB | SEAFOOD

CURRY ENTREES SERVED WITH WHITE BASMATI RICE

BUTTER CHICKEN

21
Shredded tandoori chicken dark meat, slowly simmered in tomato cream sauce.

CHICKEN CURRY

21
Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato and cilantro.

CHICKEN SAAG

21
Chicken cooked in spinach with garlic, cumin and a touch of cream.

HIMALAYAN GOAT CURRY

23.5
Bone-in goat, blend of spices, brown onion & tomatoes.

LAMB VINDALOO

23
Lamb cubes cooked with potato & blend of spices.

LAMB KORMA

23.5
Lamb chunks cooked with blend of spices, brown onion, cream & cashew sauce.

SHRIMP OR SALMON COCO CURRY

24
Shrimp/Salmon cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices.

CHICKEN TIKKA MASALA

21.5
Roasted chicken breast, slowly simmered in tomato cream sauce.

CHICKEN VINDALOO

21
Chicken & Potato cooked with cumin, turmeric, ginger, garlic & spices.

CHICKEN KORMA

21.5
Chicken chunks cooked with blend of spices, brown onion, cream & cashew sauce.

LAMB ROGAN JOSH

23
Stewed Colorado lamb chunks, blend of spices, brown onion & tomatoes.

LAMB SAAG

23
Lamb cooked in spinach with garlic, cumin and a touch of cream.

LAMB OR SALMON TIKKA MASALA

24
Lamb or roasted salmon cube, slowly simmered in tomato cream sauce.

SEA BASS FISH CURRY (CHILEAN)

30
Seabass cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices.

FROM THE CLAY OVEN

TANDOORI CHICKEN

24
Chicken-On-Bone in A Traditional Classic Tandoor Marinade skewered in clay oven.

RACK OF LAMB

33
RACK OF LAMB Australian Lamb Rack Marinated in hung yogurt & exotic spices 33 skewered in clay oven.

TANDOOR PRAWN

29
TANDOOR PRAWN Tiger Prawns marinated in yogurt and spices, skewered in clay 29 oven served with chutneys.

TANDOORI SEA BASS (CHILEAN)

40
Lime juice, garlic, cumin marinated in hung yogurt and spices skewered in clay oven.

MIX TANDOORI KEBABS PLATTER

39
Rack of lamb, Seekh kebab, Salmon, Prawn, Tandoori chicken skewered in clay oven.

MIX TANDOORI VEGETABLES

22
Broccoli, cauliflower, pineapple, carrot, bell pepper marinated in yogurt and pickling spices skewered in clay oven.

MALAI CHICKEN TIKKA

25
Chicken breast marinated in hung yogurt and homemade garam masala skewered in clay oven.

LAMB SEEKH KABAB

25
Ground lamb, ginger, mint, spices skewered in clay oven.

MINT SALMON TIKKA

30
MINT SALMON TIKKA Grilled salmon fillet flavored with pesto, herbs and spices 30 skewered in clay oven.

SEAFOOD TRIO PLATTER

39
Tiger prawn, Salmon, Chilean Sea bass skewered in clay oven.

PANEER TIKKA

22
7 pcs Cottage cheese marinated in hung yogurt and spices skewered in clay oven.

ACCOMPANIMENTS & RICE DELICACY

WHITE BASMATI RICE

2.5

VEG PULAO

6
Seasoned Basmati rice tossed with mix vegetable.

JEERA RICE

6
Basmati rice, cumin seed and cilantro.

MANGO CHUTNEY OR MIXED VEG PICKLE

3

COCONUT RICE

6
Rice, mustard seeds, coconut milk and curry leaf.

RAITA

6
Yogurt with cucumber, mint & toasted cumin seed.

TANDOORI BAKED BREAD

UNLEAVENED FLOUR BREADS

PLAIN NAAN

4

GARLIC NAAN

5

PESTO CILANTRO NAAN

6

TANDOORI ROTI

4.5
Whole wheat bread.

BREAD BASKET ( NO SUBSTITUTE)

15
Butter naan, Garlic naan and Pesto naan.

BUT TER NAAN

4.5

GARLIC NAAN WITH BUT TER

5.5

CHEESE NAAN

6

AALO KA PARATHA

6
Whole wheat bread stuffed with potato and peas.

ONION CHILLI KULCHA

6
Mandala’s Reservation