EGGPLANT CURRY
Indian eggplant, roasted peanut, poppy seed, mustard seed, coconut milk and curry leaves.
MALAI KOFTA
mix vegetable Dumpling, Onion, Cumin, Tomato & cashew sauce.
ROYAL SAHI PANEER
Homemade cheese cooked in cashew cream sauce.
CAULIFLOWER MASALA
Curried cauliflower and red potatoes sautéed with fresh ginger, cumin seeds, tomatoes and cilantro.
VEGETABLE COCONUT CURRY
Mixed vegetables cooked with coconut milk and flavored with spices.
PALAK PANEER
Spinach cooked with cottage cheese, garlic and cream mildly spice.
PANEER TIKKA MASALA
cottage cheese marinated in hung yogurt and spices skewered in clay oven.
CHANA MASALA
Chickpeas slow cooked with onion, ginger, fresh tomatoes, cilantro and spices.
MUSHROOM MATAR MASALA
Fresh green peas, mushroom cooked in onion, tomato and blend of spice.
BHINDI MASALA
Stir-fried fresh lady fingers with an herbal infusion of ginger.
BUTTER CHICKEN
Shredded tandoori chicken, slowly simmered in tomato cream sauce
CHICKEN CURRY
Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato and cilantro.
CHICKEN SAAG
Chicken cooked in spinach with garlic, cumin and a touch of cream.
LAMB ROGAN JOSH
Cube of lamb cooked with onion, tomatoes, ginger, garlic and spices.
LAMB KORMA
Boneless lamb cube in creamy cashew sauce and a blend of spice.
GOAT CURRY
Bone-in goat meat cooked with onion, tomatoes, ginger, garlic and spices.
SHRIMP OR SALMON CURRY
Shrimp / Salmon cooked with onion, tomato, curry leaf and coconut milk.
CHICKEN TIKKA MASALA
Roasted chicken breast, slowly simmered in tomato cream sauce.
CHICKEN VINDALOO
Chicken made with vinegar and medium spicy tangy sauce
CHICKEN KORMA
Chicken chunks cooked with blend of spices, brown onion, cream & cashew sauce.
LAMB VINDALOO
Lamb cube in medium spicy vinegar and tangy sauce.
LAMB SAAG
Lamb cube cooked in spinach with garlic, cumin and a touch of cream
SALMON TIKKA MASALA
Roasted salmon cube, slowly simmered in tomato cream sauce.
SEABASS CURRY ( CHILEAN)
Seabass cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices.
TANDOORI CHICKEN
Roasted chicken on bone with special blend of spices
LAMB RACK
Australian lamb rack marinated in yogurt and chef ‘s special spices.
SALMON TIKKA
Wild Salmon marinated in ginger, garlic, pesto and mildly spice skewered in clay oven.
TANDOORI SEA BASS ( Chilean)
Sea Bass Kashmiri chili, turmeric. Flash grilled in Tandoor.
METHI PANEER TIKKA
Cottage cheese marinated in hung yogurt and spices skewered in clay oven.
MALAI CHICKEN
Chicken breast marinated with yogurt, cheese, herbs, and mildly spiced.
LAMB SEEKH KABOBS
Ground lamb infused with herbs and spices.
TANDOORI PRAWN
Tiger Prawns marinated in hung yogurt and spices.
TANDOORI VEGETABLE
Seasonal mix veggies marinated in blend of spices cooked in clay oven.
VEGETABLE SAMOSA
2 Crispy patties stuffed with spiced potatoes & peas.
PAPADUM
Crisp cracker made with lentil.
CHICKEN MOMO
Famous Nepalese style steamed chicken dumpling served with tomato & sesame chutney.
CHEESE STUFF LAMB KABOB
Goat cheese stuffed in ground lamb skewered in a Clay Oven.
GOBI MANCHURIAN
Crisped cauliflower, onion, tomato, bell pepper tossed in soy, garlic and cumin.
VEG MOMO
Famous Nepalese style steamed veggie dumpling served with tomato & sesame chutney.
RAITA
Yogurt with cucumber, & toasted cumin seed.
14510 Big Basin Way Suite 3, Saratoga CA, 95070
Phone : 408-212-0478
Fax : 408-647-2734
Email: Contact@mandalaic.com
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Lunch 11:30 am -2:30 pm
Dinner: 5:00 pm – 1 am
