Indian eggplant, roasted peanut, poppy seed, mustard seed, coconut milk and curry leaves.
mix vegetable Dumpling, Onion, Cumin, Tomato & cashew sauce.
ROYAL SAHI PANEER
Homemade cheese cooked in cashew cream sauce.
Curried cauliflower and red potatoes sautéed with fresh ginger, cumin seeds, tomatoes and cilantro.
VEGETABLE COCONUT CURRY
Mixed vegetables cooked with coconut milk and flavored with spices.
Spinach cooked with cottage cheese, garlic and cream mildly spice.
PANEER TIKKA MASALA
cottage cheese marinated in hung yogurt and spices skewered in clay oven.
Chickpeas slow cooked with onion, ginger, fresh tomatoes, cilantro and spices.
MUSHROOM MATAR MASALA
Fresh green peas, mushroom cooked in onion, tomato and blend of spice.
Stir-fried fresh lady fingers with an herbal infusion of ginger.
Shredded tandoori chicken, slowly simmered in tomato cream sauce
Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato and cilantro.
Chicken cooked in spinach with garlic, cumin and a touch of cream.
LAMB ROGAN JOSH
Cube of lamb cooked with onion, tomatoes, ginger, garlic and spices.
Boneless lamb cube in creamy cashew sauce and a blend of spice.
Bone-in goat meat cooked with onion, tomatoes, ginger, garlic and spices.
SHRIMP OR SALMON CURRY
Shrimp / Salmon cooked with onion, tomato, curry leaf and coconut milk.
CHICKEN TIKKA MASALA
Roasted chicken breast, slowly simmered in tomato cream sauce.
Chicken made with vinegar and medium spicy tangy sauce
Chicken chunks cooked with blend of spices, brown onion, cream & cashew sauce.
Lamb cube in medium spicy vinegar and tangy sauce.
Lamb cube cooked in spinach with garlic, cumin and a touch of cream
SALMON TIKKA MASALA
Roasted salmon cube, slowly simmered in tomato cream sauce.
SEABASS CURRY ( CHILEAN)
Seabass cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices.
Roasted chicken on bone with special blend of spices
Australian lamb rack marinated in yogurt and chef ‘s special spices.
Wild Salmon marinated in ginger, garlic, pesto and mildly spice skewered in clay oven.
TANDOORI SEA BASS ( Chilean)
Sea Bass Kashmiri chili, turmeric. Flash grilled in Tandoor.
METHI PANEER TIKKA
Cottage cheese marinated in hung yogurt and spices skewered in clay oven.
Chicken breast marinated with yogurt, cheese, herbs, and mildly spiced.
LAMB SEEKH KABOBS
Ground lamb infused with herbs and spices.
Tiger Prawns marinated in hung yogurt and spices.
Seasonal mix veggies marinated in blend of spices cooked in clay oven.
2 Crispy patties stuffed with spiced potatoes & peas.
Crisp cracker made with lentil.
Famous Nepalese style steamed chicken dumpling served with tomato & sesame chutney.
CHEESE STUFF LAMB KABOB
Goat cheese stuffed in ground lamb skewered in a Clay Oven.
Crisped cauliflower, onion, tomato, bell pepper tossed in soy, garlic and cumin.
Famous Nepalese style steamed veggie dumpling served with tomato & sesame chutney.
Yogurt with cucumber, & toasted cumin seed.